Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways.The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many fillings and flavours to suit our taste.
My daughter likes pizza very much so we tried to create the same flavor in puffs, we make the stuffing with pizza topping ingredients and spices and it turn so wonderful,but you can add any vegetable of your choice, but the mixture should not be very loose else the puffs will not seal properly.
Prep time-10 minCooking time-20 min
Type-snack
INGREDIENTS-
- Puff pastry sheets - 7
- Tomato,chopped -3/4 cup
- Tomato ketchup -1.5 tsp
- Black olives, sliced - 2 tbsp
- Corn kernels, boiled - 2 tbsp
- Capsicum, chopped- 2.5 tbsp
- Mushroom, chopped - 1.5 tbsp
- Jalapeno,chopped - 1 tsp
- Mozzarella cheese,grated- 2.5 tbsp
- Olive oil -2 tsp
- Chili flakes - 1 tsp
- Oregano - 1 tsp
- Dried basil - 1/2 tsp
- Salt-to taste
PROCEDURE-
- Take out the pastry sheets from the refrigerator and thaw them for about 20 minutes on room temperature.
- Heat oil in a pan and add chopped tomatoes.
- Saute till they become soft,then add all the spices and vegetables and cook for a minute.
- Now add ketchup in it and take out in a bowl and let it come to room temperature.
- Now add grated cheese and mix well.
- Take a puff pastry sheet and put some mixture in the center of it.
- Fold the sheet into half to cover the mixture.
- Press the sides of the sheet with a fork to seal it from all the sides.
- Preheat the oven at 200 c temperature.
- Now put the stuffed puffs in the oven.
- Bake for about 20 minutes or till they become golden from the top.
- Cut and serve hot.
