Cheesy Potato (recipe adapted & modify slightly from Anncoo Journal）
Ingredients:600g Potato, skinned, cooked & mashed50g Liv salted butter, softened80g Cheddar cheese, grated1 Tbsp plain flour1 Tbsp corn flour1 tsp salt 1 Egg, lightly beatenextra grated cheddar cheese for toppingparsley
Method: 1. Mash cooked hot potato & butter with a fork.2. Combine mashed potato, parsley, cheese, flour, corn flour & egg in a bowl. Add salt & pepper to taste. Stir with a rubber spatula until mixture combined. Spoon into a big bakeware. Sprinkle more grated cheddar cheese & parsley on top.3. Bake at preheated oven 190C until brown.
