Food & Drink Magazine

Cheesy Mielie and Bacon Bread

By Teresa Ulyate @couscousblog
  Spring is in the air and with it the enticing aroma of braais (barbecues) being lit in back gardens all around the neighbourhood. Don’t you get serious lunch envy when you walk outside...
{This is just a taster. Please click on the blog title to get the the full recipe, browse the website and leave your comments!}

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