So today I shall make some to entice them to eat my homemade Cheese Stick.
Learning experience:
I should have shape them longer that is the same length as the pan. Now it is more like a bun than stick.
Nevertheless, this is a keeper.
What you need:
Yudane
48g bread flour48g boiling water
Mix to form a dough. Cover and let it cool completely.
192g bread flour60g plain flour50g sugar5g salt10g milk powder2 tsp instant yeast
1/2 egg105g cold water
30g butter, unsalted
Grated cheddar cheeseSugar
Method:
Combine bread flour, plain flour, sugar, milk powder and instant yeast. Whisk well.
Add in egg, cold water, salt and yudane dough. Knead until smooth.
Add in butter and knead until windowpane stage.
Shape into a ball and cover. Let it proof until double.
Punch down and divide the dough into 10 portions and shape into balls. Bench rest for 10 mins.
Flatten the dough and roll into a long shape.
Transfer to baking sheet and cover. Let it proof for 45 mins.
Brush with egg wash and top with cheddar and sugar.
Bake at 190℃ for 12 mins or until golden brown.
Enjoy!
If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook,
Instagram,
Pinterest,
Twitter
