Food & Drink Magazine

Cheese Roll

By Rumblingtummy @RumblingTummi
I have a slab of frozen puff pastry and some hard cheddar cheeses that I needed to clear.
So this Cheese Roll will be just nice as snack. 


Cheese Roll
Learnings: This is so easy to prepare and it is definitely hardy if you needed a quick snack.  Very yummy.
What you need:
Frozen puff pastryButter, softenedHard cheese of your choice (I used hard cheddar cheese and parmesan cheese)Black pepper
Method:
Preheat oven to 200°C.  Lined baking sheet.
Brush a layer of butter over the puff pastry.
Spread a layer of cheese evenly.
Sprinkle ground black pepper over it.
Roll the pastry tightly.
Cut into 1 cm thick.
Bake for 10 - 15 mins or until golden.
Remove and cool completely on rack.
 Enjoy!
  Cheese RollIf you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .

Back to Featured Articles on Logo Paperblog

Magazines