For me, instead of channeling my energy into baking and blogging, I took up a healthy hobby after I got sick and couldn't walk properly at the beginning of the covid.
I started cycling and realized that it helps with the pain that I was suffering and slowly it got better and better after each ride. I also managed to shed off 4 kgs that for years I was trying to lose.
Anyway, I was invited to a small birthday party just before the HA phrase 2 alert as we feel more comfortable in a safe environment. The number reflected daily is really worrisome. My heart goes out to the medical team for working so relentlessly for nearly 2 years.
So here is my Cheese Mochi and am glad that the guests like it.
Source: inspired by Catherine (can't link as I cannot find back the post)
What you need:Makes 12 pcs
200g glutinous rice flour150g boiling water (adjust according)2 tsp sugar
Cheddar cheese
Method:
In a bowl with the glutinous rice flour, using a chopstick, slowly blend in the boiling water bit by bit.
When it is not too hot, knead to form a dough. Add more water and knead until it is soft and smooth.
Place in a bowl and cover. Let it rest for 30 mins.
Divide into 12 portions.
Roll into a ball and flatten. Add 1/2 tbsp cheese and seal well.
Heat up a nonstick wok with a little oil.
Place the mochi ball into the pan on low heat. Flatten the balls a little.
Add a little water and cover. Let it cook until golden.
Flip over and drizzle a little oil again, repeat the process until it turns golden.
Serve hot with a generous drizzle of honey.
Enjoy!
If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook,
Instagram,
Pinterest,
Twitter
