Ingredients :Potato - 2
Grated Cheese - 1/2 cup
Onion - 1
Peas - 2 Tbsp
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Oil - To shallow fry
Bread Crumbs - 1/2 cup
Corn flour - 1/4 cup
Corriander - 1 tbsp finely chopped
Salt - Pinch
Method :
1.Boil the potato, grate them and add grated cheese to it and mix it well.
2.Add salt and finely chopped corriander to it.
3.Heat 2 tbsp oil in a pan and add finely chopped onion. Once it turns translucent in color add ginger garlic paste.
4.Add chilli powder and green peas, cook it until oil separates.
5.Mix the cooked vegetables and the potato together.
6.Make patties out of it. Add cornflour to water and make a thick paste out of it, dip the patties in the cornflour mixture. ( Mix cornflour with little water and make a thick paste )
7.Immediately roll it in bread crumbs and shallow fry it.
8.Serve it hot with tomato sauce.
