This cheese and potato-stuffed flatbread begins with a simple, unleavened dough, is filled with potato and 3 kinds of cheese, and cooks on the stovetop. If you enjoyed our Khachapuri, which is a Georgian-style cheese-stuffed bread, and you love potato, this really should be the next thing you make.
Ingredients
2 russet potatoes
Flatbread Dough:
1 cup all-purpose flour
1/4 cup milk
2 tablespoons water
1/4 teaspoon fine salt
1 tablespoon melted butter
Filling:
2 tablespoons thinly sliced green onions (optional)
2 tablespoons minced hot green chilies (optional)
4 ounces mozzarella cheese, cut into very small cubes
1 ounces shredded sharp Cheddar cheese
3 ounces feta cheese, crumbled
salt and freshly ground black pepper to taste
To Cook and Serve:
3 tablespoons melted butter, divided
2 tablespoons honey
1 teaspoon hot chili pepper flakes
1 tablespoon thinly sliced green onions (optional)
Directions
