This fresh, summery charred corn salad is packed with quinoa, herbs, avocado and feta cheese and tossed in a light white wine vinegar & lime juice vinaigrette. Perfect for a barbecue side dish!
We are all about the summery salads around here! Our faves include Greek chicken pasta salad as well as this crunchy Asian cucumber salad. When we want to make the most of summer’s fresh corn, we turn to this charred corn salad!
With a quinoa base, this salad has corn, avocado, fresh herbs and mint, all tossed in a tangy vinaigrette.
You can make charred corn salad a meal by topping with grilled chicken or broiled salmon, or you can serve it as a light, refreshing, side salad.
Reasons you’ll ♡ charred corn salad
- it’s light and refreshing
- with fresh sweet corn, creamy avocado, salty feta and a tangy dressing, it’s delicious
- you can top it with protein to make it a meal
Recipe video
Watch the video below to see how simple it is to throw this recipe together. It’s so easy! You can find more of my recipe videos on my YouTube channel.
Continue reading:Charred Corn Salad with Feta, Mint and Quinoa
