Food & Drink Magazine

Champagne, Pork Chops & Presents: How We Christmas’d in 2018

By Withthegrains @WithTheGrains
Champagne, Pork Chops & Presents: How We Christmas’d in 2018

With each passing year, I try to whittle away at my perfectionism, or at least guide it to where it is best directed (remember? lower the expectations!). Christmas morning is not one of those places. Though I want a touch of decadence, and I want to create a morning to remember and a breakfast to savor, that experience should not come at the expense of sequestering myself in the kitchen. 


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