Challenging Salad

Too cold to sprout this week and indoor areas getting full (including with cats who are being banished for a couple of hours before bedtime as they refuse to go out for the necessaries in the snow - with yeuuuuch results).
Think I'm going to go for sprouting seeds this week - simple, easy and quick.  I've got a packet of mung bean sprouts that need finishing off so will start them tonight.
All they need is a jam jar to grow in, and a quick soaking and shake about with warm water and then a good draining.
I'll leave them in the warm dark boiler cupboard until they start to sprout - repeating the above process a couple of times a day.
Should only be a week until I'm eating fresh bean sprouts. Yum.