The Chalk Hill AVA is one of Sonoma County's 13 appellations and was carved out of the northeast corner of the Russian River Valley AVA in 1983. It is distinguished from its neighbors - the cooler Russian River Valley to the west and the warmer Alexander Valley to the northeast - by its higher elevation and chalky white ash that characterizes the soils and its name. This is also the name of Chalk Hill Estate Vineyards & Winery, The estate is one of only four wineries in the AVA and is a collection of 60 different small vineyards - each growing a diverse set of grapes from Chardonnay, white and red Bordeaux, Viognier, Syrah, Sangiovese, Zinfandel and even Pinot Noir. I recently received a sample of one of the wines made from these grapes: Chalk Hill 2016 Estate Sauvignon Blanc ($33). Bluntly, this wine is fantastic, a much different Sauvignon Blanc from NZ as its powerful with a strong lemon-pineapple profile combined with depth and texture, finishing with refreshing acids. Highly recommended.
Drink Magazine
Author's Latest Articles
-
Cabernet Sauvignon and Cabernet Franc from Across the Domaine Bousquet Landscape
-
Pomme and Perry Showcase: Single Varietal Ciders
-
Effervescence Unleashed: Champagne Widows: First Woman of Champagne, Veuve Clicquot and the Breathless Brut
-
The Norton Network Launches the Virginia Norton Wine Tour