How about some tasty caviar this festive season. French celebrity chef Eric Ripert, who owns restaurant Le Bernardin in New York, known to be the best seafood destination in New York City, has launched his own line of top end caviar sold for $1,050, eight ounces.
Developed in partnership with Paramount Caviar, whose products he serves at his triple-Michelin-starred restaurant, Ripert has put his name on a limited-edition premium sturgeon roe caviar that clocks in at the princely sum of $525 for a 4-oz tin, and $1,050 for an 8-oz tin.
According to the product description, Eric Ripert Imperial Select Caviar is described as nutty, briny, creamy and lightly salted. This fresh and truly delightful caviar joins as one of the leaders in quality, texture, and taste within our farmed caviar selections. With a beautiful hue and classic fruity, nutty flavor this imperial caviar is a class by itself.
“Being the chef of Le Bernardin, I make it my utmost responsibility to provide our guests and clients the highest standard of taste and quality caviar. Over the years, I have developed an expertise and strong passion for this luxurious delicacy and that is why I am ready to create my own exclusive line of Imperial Select Caviar!”
This delightful roe is sustainable exceptional caviar for the most discerning client.
