This cauliflower rice chicken enchilada casserole is easy, healthy and delicious. Healthy comfort food at it’s finest!
Guys, it’s cold here. COLD cold. -20°C (that’s -4 fahrenheit for my American friends, which sounds way less impressive to me). I’m craving comfort food, Uggs, and all the tea in the world.
Say hello to my new favorite friend, this cauliflower chicken cheesy goodness you see above!
He’s been to dinner on more than four occasions in the past few weeks, and has not even close to worn out his welcome.
He totally fits the bill on ‘comfort food’, but is hiding a healthy secret: cauliflower!
Have you seen Mann’s Cauliflower Cauliettes in your grocery store? These little cauliflower chunks are insanely versatile: use them as a rice substitute, add them to your stir fries, healthy breakfast sandwiches, make cauliflower pizza crust or bread sticks…you name it.
Not only are they incredibly useful, but they cut down on food waste. Everyone wants the tops of the cauliflower, but how often do you consider the stems? I love this way to repurpose ‘unwanted’ food.
Psst! Mann’s is giving YOU the chance to win a $250 Amazon gift card! Scroll to the bottom of the post for more details.
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