Make-ahead lunch bowls with roasted cauliflower, toasted cashews, barley and chickpeas all tossed in a delicious honey-ginger vinaigrette!
It’s Thursday. We’ve almost made it through the week.
And it was a good week! Ben was {officially} offered a new job, big step up from his current job. Kai had his first hair cut. And I am sending Chapter two of my thesis off to my supervisor tomorrow. Yipee!
I have definitely settled into a little daily routine here when it comes to writing. Unfortunately my routine hasn’t been so good when it comes to making a healthy, nutritious lunch. Days when there are dinner left-overs have been great! Days when there aren’t…it’s pretty much grilled cheese sandwiches all the way for me.
These cauliflower cashew barley bowls are the answer to my problem. Make up a big batch on Sunday, and I have my lunches ready for the whole week!
Continue reading: Cauliflower Cashew Lunch Bowls
