This creamy vegan sweet potato soup is a little bit sweet and a little bit spicy, and full of Caribbean flavors: allspice, thyme, ginger and jalapeño! Perfect for lunch on a cold day.
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Clearly I am having a mid-winter crisis because here I am again with a recipe inspired by tropical Caribbean flavors!
Why yes, I would LOVE to be whisked away from the snow to some tropical island where we’d all feast on Jamaican Shrimp Quesadillas, and most definitely a Spicy Mango Margarita. One can always dream, right?
Well I don’t actually have one of those ‘passport things’ at the moment (renewing it as we speak!), so I will do the next best thing: bring the Caribbean to us all, in the form of this soup!
Continue reading: Caribbean Sweet Potato Soup
