This indulgent Caramel Chocolate Cheesecake brings together rich flavors and textures for a delightful dessert. Enjoy creating and savoring this decadent treat!
Ingredients:
For the Cheesecake:
- 2 packages (8 oz each) cream cheese, softened
- 2/3 cup granulated sugar
- Pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1 tsp vanilla extract
For the Cake:
- 1 recipe chocolate layer cake (9-inch layers) – homemade or cake mix (see specific recipe for the chocolate cake layers)
For the Frosting:
- 1 cup unsalted butter, softened
- 1/2 cup caramel sauce (homemade or jarred)
- 4 cups powdered sugar
- 2 Tbsp milk
- 1/2 tsp kosher salt
For the Ganache:
- 4 oz dark chocolate
- 1/3 cup heavy cream
- 2 Tbsp caramel sauce
- Pinch of kosher salt
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