Ingredients
1 pound spaghetti
1 ½ cups cherry tomatoes, halved
½ cup olive oil
3 tablespoons lemon-infused white balsamic vinegar
2 cloves garlic, chopped
⅓ cup chopped Thai basil
1 (8 ounce) container small mozzarella balls in oil, halved
salt and freshly ground black pepper to taste
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Directions
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