Indulge in the irresistible combination of candied pecans and buttery cookies with a hint of vanilla. These cookies are perfect for satisfying your sweet cravings.
Ingredients:
- 1 cup candied pecans, chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Melt the butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is light and fluffy
Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together
Mix the all-purpose flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chopped candied pecans and spread them out evenly in the dough
Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one
Use the back of a fork or your fingers to gently press down on each cookie dough ball
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Enjoy these tasty candied pecan cookies after they have cooled down!
