Many of the worl'd great wine regions contain a fair amount of volcanic soil and that includes the numerous DOCs in Campania - residing under the shadows of Mount Vesuvius.
Over 20 years ago the Capaldo and Ercolino families established Feudi di San Gregorio in the tiny village of Sorbo Serpico in order to produce wines from indigenous grapes well suited to the porous volcanic soils of Mount Vesuvius. These high-altitude slopes also provide mild winters, long growing seasons with dry, hot summers, an abundance of sunshine, mild winters, large diurnal temperature variations -- all help to slowly mature the grapes and retain abundant acidity. The vineyards are situated in Campania, the "shin" of Italy's boot and anchored by its capital Naples. It is one of Italy's oldest wine regions - influenced by Greeks, Romans and Byzantines as well as possibly pre-Roman civilizations. Aglianico is the most important grape variety and it grows throughout Campania, but particularly where the coastal Mediterranean breezes blow in from the Tyrrhenian Sea to cool the grapes in the evening. Further inland, the Falanghina grapes grows where there is more rainfall providing more fragrant notes. Recently I received two of these wines Feudi di San Gregorio that showcase the true nature of the region and the grapes. Cheers.2017 Feudi di San Gregorio Sannio Falanghina DOC ($22.99)
Sannio is a DOC region within Campania situated in the hills north of Naples but still influenced by Mount Vesuvius and the DOC requires that the grapes be sourced from hillside vineyards. Thirteen years after Sannio gained DOC status, Falanghina del Sannio gained DOC status in 2010 as Falanghina was singled out as a key grape variety. This wine is fermented and aged in stainless-steel - the later on its lees - providing the clear characteristics of the grapes along with needs depth and texture to balance the wine's freshness. The floral aroma is intense followed by abundant stone fruits and finishing with racy mineral acids. A summer treat.
2017 Feudi di San Gregorio Rubrato Aglianico Irpinia Aglianico DOC ($19.99)
Situated west of Naples under Mount Vesuvius, Irpinia gained DOC status in 2005 and the grapes for this wine were gown between 1,000 and 1,600 feet above sea level in porous soil saturated in ash and fallen pumice. Rubrato translates to "brilliant ruby" which is immediately apparent when pouring a glass. The wine encounters no oak treatment and is aged eight months in stainless steel and a minimum six months in bottle before release. Thus the wine displays Aglianico's naked character - fruit forward dark cherries and plums, black pepper and tea, with a mildly silky depth and a fresh, spicy finale. This is some amazing juice - straight juice.
