According to Bellos, if a wedge is taken out of a cake but
the rest of the food is then stored in the fridge, the edges of the cake open
to the air will be ‘dry and horrible’. The better method published in Nature in
December 1906 in the letters to the
editor section by English mathematical scientist Francis Galton titled ‘Cutting
a round cake on scientific principles’, explains how the ‘ordinary method of cutting out a wedge is
very faulty’. It says that cake should be cut in parallel lines, starting in
the centre, with the rectangular segments of the cake then taken out and eaten.
This would allow
the cake to then be closed, provided it is one with icing, keep the sponge
inside sealed and retaining its freshness. 'The direction of the first two
vertical planes of section is unimportant; they may be parallel, as in the
first figure, or they may enclose a wedge. No need for science
formulas when you find the cake in centretable vanishing within minutes of it
being cut – and none who got a share complains !
With regards – S. Sampathkumar
19th June 2014.
