As I did not want a cake, a cookie it shall be. After all, I think cookie will entice my son more than a cake.
So come join me and have some Cake Crumb Cookie.
Totally no wastage and yet it is nice.
Findings: The texture is like a soft cookie.
I used the smallest ice cream scoop I have but next time I will try a medium size one.
What you need:
1 egg½ cup milk345g cake crumbs55g brown sugar55g butter, melted½ tsp vanilla112g plain flour½ tsp baking soda½ tsp baking powder½ tsp cinnamon¼ tsp nutmeg
Method:
Preheat oven to 180°C. Lined baked sheet.
Blitz cake crumbs in a food processor.
Egg eggs and milk until well combined.
Add egg mixture to the cake crumbs and mix well. Let it sit for 15 mins.
Blend sugar, melted butter and vanilla together until it is fully incorporated.
In a separate bowl, sift flour, baking soda, baking powder, salt and cinnamon together.
Add to sugar mixture to the cake mixture and mix well.
Fold in the dry ingredients.
Using a med sized ice cream scoop, drop dough onto baking sheet. Flatten to about 1/3 “ thick.
Bake for 10 -1 5 mins or slightly brown.
Enjoy!
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