This Cajun-inspired seafood pasta recipe is a hot one, but delicious! If you don’t like as much spice, divide the amounts of pepper in half. Better to add more later than spoil your creation. Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until the top turns golden brown.
Ingredients
1 pound dry fettuccine pasta
2 cups heavy whipping cream
1 cup chopped green onions
1 cup chopped parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
½ pound shrimp, peeled and deveined
½ pound scallops
½ cup shredded Swiss cheese
½ cup grated Parmesan cheese
Local Offers
00000 Change
Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?
Directions
continued on next page
