Warm Camembert - Warm camembert cheese topped with crispy bacon, apple chutney and habañero balsamic vinaigrette and served with toast.
Tuna Crudo - Fresh tuna with harissa aioli and fried capers on fresh ciabatta.
Fried Oysters - Oysters in beer batter, topped with pickled shallot and salted egg tartare.
Grilled Chicken Flatbread - Grilled chicken in romesco sauce, pickled garlic, tomato and herbs.
Pulled Duck Confit - Stracceti pasta with mushroom, foie mousse and arugula.
Blue Marlin - Grilled marlin with sliced asparagus, chorizo and cashew romesco sauce.
24 Hour Shortribs - Slow cooked pork with chevre mash, bokchoy, tomato, pistou butter, and rich jus.
Spicy Tako & Scallop Roll - Shrimp tempura rolls topped with spicy octopus and scallops in sriracha mayo.
Yoghurt Panna Cotta - Yoghurt served in a mason jar with dulce de leche and caramelized pineapple bits.
With Chef Mikko
With restaurateur Erwan Heussaff
Curious to see the menu? Just check out the following links: Starters Pasta, Mains and Sides Rolls and Sashimi Midnight Menu (available starting 10PM) Bar List 1, 2 Whether you are looking for a happy hour session, having a midnight craving, or simply yearning for a calming meal after work, Café Naya can provide you with the playful dishes you deserve.
