Cabbage and Carrot Sambharo

 Cabbage and carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat

Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar and lemon juice is added to give a sweet and sour taste.

It is often served with Gujarati snacks and farsans as an accompaniment or as a side dish with meal and I used the leftover sambharo to make sandwiches and to stuff in parathas.
Also posted the recipe of Carrot sambharo and  Raw Papaya and pomegranate sambharo

Cabbage and Carrot Sambharo

• CourseDry curry, Side dish, Tiffin recipes
• CuisineGujarati Cuisine

Servings Prep Time

4person 10min

Cook Time

5min

Servings Prep Time 4person 10min

Cook Time 5min

Ingredients

• 2cup Carrot/gajar ,grated
• 3cup Cabbage/ pattagobhi ,shredded
• 3/4cup Capsicum,sliced
• 1/2tsp turmeric /haldi
• 2.5tsp Sugar /Chini
• 2.5tsp Lemon juice /nimbu ka ras
• saltto taste

Tempering /tadka

• 3tbso Cooking oil
• 1.5tsp Mustard seeds/Rai
• 1/4tsp Asafoetida / Hing powder
• 10 Curry leaves
• 3 Green chilies,slit lengthwise

Instructions

1. Heat oil in a pan and add mustard seeds.
2. When seeds starts crackling add asafoetida,curry leaves and green chilies.
3. Now add turmeric powder and grated cabbage and saute for few seconds.
4. Then add capsicum julienne s, grated carrot, salt and mix well.
5. Cover the pan with a lid and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
6. Add sugar and lemon juice, mix well and remove from the gas stove.
7. Serve hot or at room temperature

Recipe Notes

[recipe]Serving suggestions- Serve as a salad,side dish or as a filling for sandwiches and wrapes.

Sending it to -Renbehan event

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