These sauteed butternut squash noodles are tossed in a brown butter sauce with parmesan cheese and nutmeg, then topped with crispy sage leaves. Lighter, vegetarian, and so simple to prep!
The spiralizer is a great tool for creating new and interesting textures from your favorite vegetables. From zucchini noodle Pad Thai to enchilada sweet potato noodles skillet, it’s so fun to get creative with veggie noodles!
Butternut squash noodles with brown butter and sage are as pretty as they are delicious, and are perfect for fall. Brown butter, sage and butternut squash are a classic comfort food combination, but we are lightening them up ever so slightly in this recipe!
Reasons you’ll ♡ butternut squash noodles with brown butter and sage
- it’s fall comfort food flavors at their finest, but lightened up slightly
- it’s an easy vegetarian dinner that is simple to prepare
- we mix spiralized butternut squash noodle with half a portion of linguine so we aren’t left feeling hungry
Recipe video
Wondering how this recipe comes together? Watch this 1-minute video to see how easy it is to prep! You can find more recipe videos on my YouTube channel.
Continue reading:Butternut Squash Noodles with Sage & Brown Butter
