I have had another delicious recipe published on Chef Knives Expert. This time it is a fabulously tasty Butternut Squash & Goat's Cheese Lasagne Recipe, which makes a delicious use of the fresh Butternut Squash that becoming available to us at this time of year. I adore butternut squash. It is one of my favorite of the winter squashes. Sweet and bright, it just lifts everything it touches!
A rich bechamel sauce and three lush cheeses . . . nutty Gruyere Cheese, Salty Parmigino Reggiano, and a soft goats' cheese, are layered with a fabulously delicious butternut squash filling . . .
Pan roasted cubes of butternut squash and onion, mixed with toasted walnuts and a fabulously aromatic and tasty mix of herbs and garlic . . .
Altogether this is a beautiful supper dish that can be assembled in full a day before you want to serve it and then baked on the day, making it the perfect dish for entertaining.
The recipe in its entirety can be found on the Chef Knives Expert site. I think you are going to fall in love with it. So delicious you won't miss the meat!
