Food & Drink Magazine

Buttermilk Scone

By Rumblingtummy @RumblingTummi
I bought a pack of buttermilk as I wanted to attempt a little project.  Since that only requires a small amount of buttermilk, I shall use the rest for this Buttermilk Scones
Buttermilk Scone
Findings: The texture is soft and fluffy but it lacks that buttery taste that I enjoyed.  So I will need to modify this recipe.
What you need:
250g plain flour
1 tbsp baking powder
1 tsp salt
¼ tsp baking soda
90g cold butter
1 cup cold buttermilk
Sift plain flour, baking powder, baking soda and salt and chill it for 10 mins.
Pour flour mixture onto a clean counter top.
Cut in the butter and crumb like.
Make a well and slowly add in the cold buttermilk.
Incorporate the flour mixture and milk until the dough comes together.
Pat it to 2" thick and fold into half.  Repeat 4 times.
Pat into 1" and cut to desired shape.
Place on baking sheet.
Bake for 230°C for 12 mins.
Buttermilk SconeIf you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .

Back to Featured Articles on Logo Paperblog