Findings: The texture is soft and fluffy but it lacks that buttery taste that I enjoyed. So I will need to modify this recipe.
What you need:
250g plain flour
1 tbsp baking powder
1 tsp salt
¼ tsp baking soda
90g cold butter
1 cup cold buttermilk
Method:
Sift plain flour, baking powder, baking soda and salt and chill it for 10 mins.
Pour flour mixture onto a clean counter top.
Cut in the butter and crumb like.
Make a well and slowly add in the cold buttermilk.
Incorporate the flour mixture and milk until the dough comes together.
Pat it to 2" thick and fold into half. Repeat 4 times.
Pat into 1" and cut to desired shape.
Place on baking sheet.
Bake for 230°C for 12 mins.
Enjoy!
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