Ingredients
1 (8-oz.) pkg. cream cheese, softened
3/4 c. Buffalo hot sauce
4 tbsp. blue cheese dressing
1/2 tsp. kosher salt, divided
6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided
1/4 c. crumbled blue cheese, divided
10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.)
1 tbsp. finely sliced chives
Carrots, celery sticks, and tortilla chips, for serving
Directions
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