This Buddha bowl recipe is full of healthy plant-based ingredients and works great for meal prep! Customize it using your favorite veggies and don’t forget to drizzle with the delicious tahini sauce.
It’s about time my favorite Buddha bowl recipe got it’s very own recipe post on SPS! I have actually been making this recipe since 2017 and it is one of my go-to recipes.
What is a Buddha bowl? I am going to refer you to this article from Bon Appetit if you are really curious about the origin of the name. My definition of a Buddha bowl is a bowl filled with healthy plant-based ingredients: a grain (or seed as we’re using quinoa for this recipe), some veggies, a protein (chickpeas in this case), and healthy fats (thank you tahini sauce).
Today’s Buddha bowl recipe is perfect for meal prep. It is vegan, gluten-free, and brimming with healthy ingredients that still taste great on day 4.
Don’t forget to pin this post to save it for later!
Reasons to love this Buddha bowl recipe
- it’s vegan and gluten-free
- it’s totally customizable based on what you have in your fridge
- it keeps well and tastes great on day 4
Continue reading: Buddha Bowl Recipe
