Bubur Pulut Hitam Baguette Ingredients
320g Blue Jacket Bread Flour
70g cooked Bubur Pulut Hitam
150g Super Light Coconut Milk
1/2 tsp instant yeast
1/4 tsp salt
Method
1. Blend pulut hitam with coconut milk.2. Put all ingredients in a medium mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
3. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
4. Remove the dough onto a slightly floured table top. Divide into 3 portions & bench rest for 15mins. Then shaped into baguette & proof for 1hr.
5. Scored the baguettes. Baked in a preheated oven @200C for 15mins.
