An easy and healthy appetizer, perfect for a backyard BBQ!
It’s Friday. I would normally be all ‘it’s FRIDAY!!!!’, but not this time…Friday means that our stay-cation is coming to an end.
I haven’t spent so much quality time with Ben and Kai in a loooong time. We’ve had so much fun together!
Out of all of the activities we’ve done, the free ones are definitely the best. We spent $40 on zoo admission only to have Kai want to play at the zoo playground…no interest in monkeys or tigers! One of my favorite things we’ve done is to get some burgers and eat them on the tailgate of the car while watching airplanes take off and land. An oddly fun activity!
So. Our stay-cation might be on it’s way out, but at least we still have a few more weeks of summer left. And I plan on soaking up every minute of it!
Continue reading: Bruschetta and Goat Cheese Stuffed Mushroom Caps
