Food & Drink Magazine
Brownies
(recipe adapted & modify slightly from here)
Ingredients:
225g semi sweet chocolate
100g unsalted butter
120g brown sugar
1 Tbsp vanilla extract
3 large eggs
35g cornflour
25g cocoa powder
1/2 tsp salt
Speculoos cookies (optional)
Method:
1. Put chocolate & butter into a medium bowl & microwave 1-2mins till mixture melted. Stir till smooth with a spatula.
2. Add in sugar & vanilla extract. Mix till combined.
3. Mix in eggs, one at a time. Then sift in cornflour & cocoa powder. Mix till combined.
4. Pour batter into a lined square tin. Topped with cookies & bake in a preheated oven @160C for 23mins.