Disclaimer: Thank-you to the Ontario Sheep Marketing Agency for sponsoring this post! As always, all opinions are my own.
An easy, late-summer salad with brown sugar and chili-rubbed lamb chops, couscous, and a peach-arugula salad. It sounds complicated, but it’s a simple, easy meal that is ready in under 30 minutes!
An easy, late-summer salad with brown sugar and chili-rubbed lamb chops, couscous, and a peach-arugula salad. It sounds complicated, but it’s a simple, easy meal that is ready in under 30 minutes!What kind of cook are you? Do you hang onto those same tried and true recipes and make them over and over, or do you seek out new recipes outside of your ‘expertise’ to challenge yourself?
I personally love to challenge myself in the kitchen. Sure, I have those recipes handed down to me from my mom that I make over and over. But in general, I like to be pretty adventurous in the kitchen.
It doesn’t always work out for me. There have been some duds. But when it goes right, it can really really go right.
One area that I am trying to improve upon is cooking meat. I used to sit back and let Ben cook the meat, but this summer I’m stepping up and trying to learn. First up was cooking the perfect steak. And when I had the opportunity to create a lamb recipe for Ontario Lamb, I jumped at this opportunity to improve my lamb cooking skills.
Continue reading: Brown Sugar-Chili Lamb Chops with Peach-Arugula Salad
