Blondies are swirled with raspberry jam and cheesecake in this chewy and delicious dessert bar!
I’ve read that some blogging experts out there suggest that us newer bloggers create a blog focused around one particular theme. Ie: vegan. Healthy. Desserts only. 5 ingredients or less.
This way readers know what to expect when they visit your blog…it is your ‘brand’.
I sometimes wonder if I should change my focus to entirely healthy food…but then I quickly shake that idea off. Maybe I’m unusual in that I like desserts with butter, and am also perfectly happy to eat a meal-sized salad for dinner. But I really don’t think I’m alone…I think there are lots of us leaf-eating butter-lovers. Hands up if you are with me!
So I will happily keep creating healthy recipes…some indulgent recipes…desserts….and maybe a cocktail or two. I’m going to keep you all guessing, but at least it there will never be a dull moment!
Continue reading: BROWN BUTTER RASPBERRY SWIRL CHEESECAKE BLONDIES
