In these chewy brown butter caramel chai cookies, you’ll find brown butter and chai spices are a perfect pair. The dough does need to chill in the fridge for about 30 minutes before baking, so be sure to plan ahead.
Ingredients
Chai Spice Mix:
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Cookie Dough:
1/2 cup unsalted butter
1/2 cup brown sugar
2 tablespoons white sugar
1/4 cup caramel sauce
1 large egg
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons chai spice mix
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
Chai Spice – Sugar Mix
1/4 cup white sugar
1 tablespoon chai spice mix
Directions
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