Lifestyle Magazine

Brothers Ramen – A Singapore Ramen

By Spunktitude @spunktitud3

Brothers RamenI love ramen, particularly how each Japanese province, and even noodle house, will have their own interpretation of the dish. My curiosity was piqued about how two Singaporean brothers – who first learnt how to cook ramen from Youtube videos – would present a localised version of one of Japan’s most popular dishes.

Brothers Ramen

The Cai brothers first started selling homemade cookies and ramen (what an odd combination) at a coffeeshop, before taking a year’s hiatus and re-opening as a ramen shop with an entirely new and improved recipe at International Plaza, Tanjong Pagar.

Brothers Ramen

It’s one of the first restaurants to have a self-ordering kiosk like the ones you see in Japan.

Brothers Ramen

You can pay by cash or Nets.

Brothers Ramen

The menu is kept simple with just 5 options, which is great cos’ I do not need to think too hard what to eat ;)

Brothers Ramen

Go for the set menu, it’s more worth it.

Brothers Ramen

The four-letter world caught my attention – FREE! :D Extra noodles, or kaedama, is usually offered at a charge at ramen shops, so I was pleasantly surprised to see that it is offered complimentary here. The noodles are also handmade daily at the shop, and I enjoy its medium-hard texture. It’s pretty awesome to have extra vegetables too! (Click click click… :p)

Brothers Ramen

After you are done ordering, simply step right in and find a seat. Look out for the number signage to see when your order is ready for collection at the counter. If the shop is not too busy (likely at night), they will serve you at the table.

Brothers Ramen

One of the brothers at work. Look at those beefy arms…I gotta start cooking ramen too. It must be the flipping action…lol

Brothers Ramen

What goes into a bowl of Brothers ramen
I can sense a lot of thought and effort being put into cooking a good bowl of ramen, tweaking until the combination is just right.

Brothers Ramen

Their slogan says it all – “Ramen from Our Heart.”

Brothers Ramen

The gyoza was slightly burnt, duh.

Brothers Ramen

I enjoyed the springy texture of the noodles and the broth made with pork, chicken, fish and vegetables (my friends found it a tad salty though). The chashu tasted more like ham than the usual meaty bite, so it’s a love-or-hate situation. Overall, it’s a decent effort from the young brothers to create a Singapore ramen. Gambatte! :)


BROTHERS RAMEN

10 Anson Road #01-20 International Plaza Singapore 079903
Opening Hours: 11:30AM to 2:30PM / 6:30PM to 8:30PM (Closed on Sundays)
Last order at 8:00PM
Tel: 9437 7267 (Weili)
Email: weili@bro-ramen.com
Website: www.bro-ramen.com
Facebook Page

1.276128 103.845929

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