Prep time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
Servings: 2
INGREDIENTS
- 8 oz. broccoli
- 1/8 tsp. black pepper
- 1 lemon juice
- 1 tbsp. olive oil
- 2 oz. olives, slice
- 1 pinch paprika powder
HUMMUS INGREDIENTS
- 1 cup chickpeas, drained
- 2 cloves garlic
- 1 tsp fresh grated ginger
- 1/4 tsp ground turmeric
- 1/4 tsp sea salt
- 1 pinch cayenne pepper
- 1-2 tbsp. olive oil
DIRECTIONS
1. Heat olive oil in a skillet over medium heat.
2. Once oil is hot, add broccoli and sauté for about 5-6 minutes.
3. Meanwhile blend hummus ingredients in blender and mix together.
4. For serving, arrange sauté broccoli in plate with hummus and olive.
5- Drizzle olive oil and paprika powder on top.
6. Serve and enjoy!
NUTRITIONAL INFORMATION
Amount per serving 292 g
Total Calories 106 kcal
Fats 9.64 g
Protein 0.79 g
Total Carbs 32.03 g
Fiber 10.8 g
Starch 0 g
Protein: 10% 37 kcal
Fat: 56% 209 kcal
Carbohydrates: 34% 125 kcal
