Brioche rolls are a delightful addition to any table, offering a rich and buttery flavor with a hint of sweetness. The dough, enriched with eggs and butter, results in a soft and pillowy texture.
Ingredients:
For the mass:
320 ml milk
1 egg
100 g butter (melted)
110g sugar
7 g dry yeast
620 g flour
Salt
260g sugar
110g butter
Milk
grated coconut
Indications:
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