Brickfire: Where Steaks Are Hot Off the Brick Oven

You’ve heard of hot off the grill, but what about steaks and chops that are cooked up and served hot off the brick oven? Yep, you read that right. The place is called Brickfire, a casual dining steakhouse that offers well-marinated prime meats that are roasted in a 400-degree heated oven. This cooking process makes sure that the flavors are… Continue reading "Brickfire: Where Steaks are Hot Off the Brick Oven"