It’s been awhile since we had an Adventures in the Kitchen post, huh?
I’ve been in a total food rut; it’s been weeks since I tried a new recipe, months since I last baked (a string of fails shook me badly) and the general winter doldrums took their toll. I’ve been eating too much butter, not enough greens, and finding grocery shopping a real chore.
In the meantime, enjoy today’s very, very Kiwi dinner from the boy – lamb and mashed taters.
One lamb rack. Lots of salt. Lots of coriander. Lots of red onion. Lots of crushed garlic. Some quality time in the oven. Fluffy, creamy mashed potatoes on the side.
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