A tad extravagant for a Saturday lunch? Perhaps…
I’ll be honest: duck doesn’t really do it for me. It was the veggies – mushrooms, onions and basil – that I really wolfed down. And the sauce! Oh, the sauce. After a couple of wildly unsuccessful guesses, T shared with me exactly what went into it:
- Water
- Tomato paste
- Oregano
- A dash of oyster sauce (yes, really)
How about you – are you a duck fan?
