French toast flavored baked donuts are rolled in bourbon sugar in this easy and delicious recipe!
I really, really tried.
I guess it was just a few posts ago that I proclaimed I was going to be all over that healthified baking. And then I made these muffins, which took 8000 batches to get right. And then I tried to make donuts. With no butter and no refined sugar.
And as I poured $8 worth of maple syrup into these donuts, I caught my reflection in the window and thought “who is this crazy person who is about to advise people that they should use $8 worth of maple syrup on some donuts?” This batch of donuts, by the way with no butter, and half whole-wheat flour tasted like gummy cardboard. Even with said $8 of maple syrup.
So I guess I’m back to my old tricks, hanging with my buddies sugar. And butter. And bourbon! And life is good again.
