Straddling the border between Delaware and Maryland along the Mason-Dixon line lies Harvest Ridge Winery. Whereas the winery and a majority of the estate vineyards reside in Delaware, a significant block of estate vines are planted in the Free State. In fact, one of the original Mason-Dixon witness stone and crown markers, number 47, is located on the property. After fifteen years of home winemaking, Chuck Nunan converted his family farm to an estate vineyard by planting a series of vinifera grapes in 2011. After the winery opened in late 2013, he expanded the original planting of Chardonnay, Viognier, Malbec, and Merlot to include both Cabernets, Chambourcin, Vidal, Barbera, and several other grape varieties. He also hired Jason Hopwood, who had experience in Sonoma and the Finger Lakes, as the head winemaker. This growth enables Harvest Ridge to provide over fifteen wines in their tasting room as well as a new cider brand Rebel Seed. 
I arrived on a Friday just after noon (Friday - Sunday they open at 12) and several visitors had beaten me to the tasting room. Harvest Ridge offers three different flights of eight wines for $7 (dry, sweet, and the mixed variety). There is also a cider flight at the same price and additional samples can be purchased as well as wine and cider by the glass or bottle. Children and outside food are allowed inside and on the outside courtyard but you will need to keep your dogs leashed outside. 
I chose the mixed flight in order to gain an appreciation for the winery's many styles. For dry whites, they offer two styles of Chardonnay ($22), one unoaked, the other barrel fermented. I was more intrigued with the 2016 White Wine No. 47 ($17) - note the marker reference - that is a 90-10 blend of Vidal Blanc and Chardonnay. The wine has depth you normally don't associate with Vidal combined with the characteristic floral and spice profiles. A nice summer-beach wine. Similarly the 2016 Red Wine No. 47 ($17) is light and refreshing. This blend of Chambourcin, Barbera, and Landot Noir can also be served slightly chilled as there are few tannins. And as a single varietal wine, the 2016 Barbera ($25) shows excellent promise. It is, again, light bodied with subtle spice, moderate tannins, and abundant acids. Harvest Ridge offered two rosé wines with the Rosé of Chambourcin Country Bloom ($16) included in the tasting. The grapes macerate on their skins for 48 hours providing a blush like color and this clean wine is targeted more to that style with its 5% residual sugar. Also high in sugar is the 2016 Blue Hen Blue ($16) a blend of blueberries and concord grapes. Because of the berries acidity I was attracted more to this wine than the rosé as the grapey character of the concord was also restrained. Finally, I was able to sample three dessert wines starting with the Portella ($18) made from a Muscat descendant Aromella -- which was recently bred at Cornell University. The wine possesses a raison-fig profile with a strong floral and spicy aroma. The 2015 Chamfort ($22) is a Chambourcin based ruby port styled wine fortified with neutral grape spirits and exuding chewy blackberries and chocolate. Last up was the 2013 Late Harvest Vidal Blanc ($15) that reminded me of the Tokaji styled dessert wines with the strong apricot flavor combined with smoked almonds. Quite Nice.
