Blueberry overnight french toast bake is the perfect breakfast or brunch recipe for a crowd! Assemble it the night before, and bake it up in the morning.
Breakfast is really not my forte, mostly because I am a complete and utter zombie. Especially now that I’m up at least once in the night with the baby…elaborate brunch recipes are not gonna happen around these parts!
I have been loving the overnight breakfast recipes for this reason…I shared my favorite Overnight Breakfast Casserole with Bacon and Sweet Potato a few months ago, and now I have a total Mother’s Day-worthy overnight brunch recipe today: this Blueberry Overnight French Toast Bake!
Not only does this recipe solve the problem of someone having to stand at the stove, flipping the french toast, but it also solves the problem of having to do the prep work in the morning: most of the prep is done the night before. In fact, it’s better this way, since soaking the bread & egg/milk mixture means it’s going to absorb so much more and will taste so much better the next day!
