Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh blueberries (or frozen, thawed, and drained)
For the Lemon Creme Topping:
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions:
see continuation on next page…
