Tender, lightly sweet, and loaded with juicy blueberries this blueberry baked oatmeal makes breakfast for a crowd! Naturally sweetened with maple syrup, with a hint of cinnamon and ample blueberry flavor, you can bake it up on meal prep day and enjoy through the week.
I love how versatile oatmeal can be: from steel cut oats to overnight oats or baked oatmeal cups, there are so many flavors and techniques to cook it! When blueberry season hits, it’s blueberry baked oatmeal on repeat for my family.
Loaded with juicy blueberries and naturally sweetened, this blueberry baked oatmeal can be made gluten-free and vegan.
We love baking up a batch for a crowd, or portioning it out for breakfasts through the week.
Reasons to ♡ blueberry baked oatmeal
- it’s simple to prep in one bowl and ten minutes
- it can be made gluten-free and vegan
- you can make a batch ahead and reheat through the week
Recipe video
Wondering how this recipe comes together? Watch this 1-minute video to see how easy it is to prep! You can find more recipe videos on my YouTube channel.
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