Food & Drink Magazine

Blue Pea Bread 蝶豆花面包

By Cathysjoy
Blue Pea Bread 蝶豆花面包Blue Pea Bread 蝶豆花面包 面包明明是蓝色的。或许是灯光的关系吧,拍照出来却变成了紫色 *^_^*  
The Killer Toast
(recipe adapted & modify from Victoria Bakes)
Ingredients:100g Blue Jacket Wholewheat Flour160g Blue Jacket Baguette Flour1 tsp instant yeast10g fine sugar1/2 tsp salt180g liquid (1 egg+blue pea water+20g cream)30g unsalted butter*note: boil 10g dried blue pea flowers in 300mls water & drained

Method:1. Mix all ingredients (except butter) in a mixer until a dough is formed. Add in butter & knead till soft & elastic. Check for window pane stage.2. Roll dough out into a rectangle using a rolling pin, then roll it up like a swiss roll & placed in bread mold. Proof for 1hr.3. Bake in a preheated oven @ 170C for 40mins.
Blue Pea Bread 蝶豆花面包把面包打扮成‘怪兽大学’里的Sulley,和大眼仔来照相 =PBlue Pea Bread 蝶豆花面包再来一张,说‘cheese' =P Blue Pea Bread 蝶豆花面包好啦, 换个角度再来一张 =)Blue Pea Bread 蝶豆花面包一起吃丰盛的早餐吧!我的灯泡蝶豆花水漂亮吗? =)

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