Food & Drink Magazine

Blue Pea Bread 蝶豆花面包

By Cathysjoy
Blue Pea Bread 蝶豆花面包Blue Pea Bread 蝶豆花面包Blue Pea Bread 蝶豆花面包Blue Pea Bread 蝶豆花面包
50g Blue Jacket Baguette Flour
60g blue pea water
pinch of yeast
*mix all together in a bowl till combined. Cling wrap & leave in room temperature overnight

250g Blue Jacket Baguette Flour
50g Blue Jacket Wholewheat Flour
1g instant yeast
1g salt
200g blue pea water
1. Combined all dough ingredients & pre-ferment in a medium bowl.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Roughly shape the dough & let it rest for 15mins. After that, shaped dough into desired size & proof for 1hr.
4. Scored the loaf & bake in a preheated oven @ 240C for 30mins, then 220C for another 10mins.
Blue Pea Bread 蝶豆花面包Blue Pea Bread 蝶豆花面包 Blue Pea Bread 蝶豆花面包Blue Pea Bread 蝶豆花面包 Let's start the day with a colorful breakfast!Blue Pea Garlic bread with corn stew (chicken, carrots & onions) & salad. Of course, with a glass of blue pea drink! *^_^*

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