Food & Drink Magazine

Blackforest Cake

By Cathysjoy
Blackforest CakeBlackforest Cake
(Recipe adapted & modify slightly from Jane) 
Ingredients3 layers of chocolate sponge cake
250g whipped cream
chocolate rice
ganache
Cherry syrup
1 can pitted cherries, drained out juice
1 Tbsp corn flour
NuNaturals Cherry vanilla NuStevia  
*cooked till thickened
Assemble:- Place a slice of cake onto a cake board.- Spread a layer of whipped cream & cherry syrup then decorate with cherries.- Repeat with 2nd layer of cake, cream, syrup & cherries. End with the last layer of cake.- Spread the whole cake with cream.- Decorate the sides with chocolate rice.- Pour ganache at edge of cake & let it flow down slightly.- Pour remainder cherry syrup onto center of cake.- Pipe rosettes with whipped cream & drizzle with ganache. 

Blackforest Cake

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